5 SIMPLE TECHNIQUES FOR BAKWAN BET LOGIN TERBARU

Take the fritters out of the oil. Allow them to rest on kitchen area paper to absorb the oil for some time prior to serving. So they won't be also greasy.Peel the shallot and garlic, then pound them into a paste. You should use a pestle and mortar, or utilize a chopper/ food processor.No overcrowding. Fry the batter in batches of 3 or four in sizz